29Jun/10Off
A Quality Pot Roast
My wife had invited a friend of ours to come over for dinner. She was preparing a pot roast in the crock pot. As the crock pot worked its magic, one could peer through the glass cover and see the tender meat, completely engulfed in softly bubbling gravy and a cacophony of carrots, potatoes, celery and seasonings. We waited patiently for hours as the aroma of home cooking filled our abode. Our friend arrived shortly after sunset and was greeted by the pleasant scent of the meal. We served the pot roast with crumbly biscuits generously lathered with warm honey. The meal was complemented with an oaky merlot which piqued the taste buds even more.